An education in Chablis: Bacchus On A Knife Edge Supper Club

The ever eloquent Mr Douglas Blyde invited myself along with a fine group of food bloggers to his Bacchus On A Knife Edge Supper Club at Andaz Studio in London’s Liverpool Street on a hot July evening. In store for us was a journey through the Burgundy region of France, and more specifically a deep…

Dim sum making with Veku cookery classes

Sharing small plates of food is without a doubt my favourite way to eat. A stroll into London’s Chinatown for an afternoon grazing on basket upon basket of steamed dumplings bursting with delightful fillings washed down with tiny cups of Jasmine tea is how I wish every weekend could start. I’m a sucker for anything…