Fennel, orange and parsley salad

Sorry for the silence. Settling into a new house and kitchen has taken far longer than anticipated, but I’m back! If the rumours are true, London will hit scorching highs this week so I’m sharing my favourite summer salad to enjoy al fresco. I love the crunch and hint of the licorice flavour from the…

An education in Chablis: Bacchus On A Knife Edge Supper Club

The ever eloquent Mr Douglas Blyde invited myself along with a fine group of food bloggers to his Bacchus On A Knife Edge Supper Club at Andaz Studio in London’s Liverpool Street on a hot July evening. In store for us was a journey through the Burgundy region of France, and more specifically a deep…